Learn how to make Chi Chi Dango, a light-sweet, soft, and chewy treat. This treat was brought to Hawaii from Japan and was adopted to the island’s culture. It’s usually eaten on Girl’s Day, which is celebrated on March 3rd. #chichidango #sweet #girlsday ***WHEN BAKING, COVER WITH FOIL ***USE A PLASTIC KNIFE TO CUT, MAKES IT EASIER Ingredients: 3½ cup mochiko 2½ cups sugar 1 tsp baking powder 2 cups water 1 tsp. vanilla 1 can coconut milk Red and green food coloring (optional) Potato starch Potat

88K views · 1.5K reactions | Japanese dango  Recipe on https://msshiandmrhe.com/tricolor-dango/ with soy sauce and sugar syrup  #dango #japanesefood #dessert #snack #easyrecipeideas #asianfood | Ms Shi and Mr He | Facebook