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0:46
YouTube
Bold Baking Nation
100% Whole Wheat Bread Loaf 🌿 No Maida Homemade Bread 🌿 Recipe in description
Definitely a better choice ! 🌿 This 100% Whole Wheat Sandwich bread is very soft and definitely a better choice than store bought. The only thing is, its shelf life is 3-4 days at room temperature. 100% Whole wheat bread loaf recipe 👇🏻 For POOLISH / pre ferment 🌿 1/2 Cup Water (120ml) 🌿 3 tbsp Milk (40ml) 🌿 1.5 tbsp Maple ...
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1 month ago
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Feeling young again visiting the Gardenia Bread factory. Who did this as a kid? 🙋🏻♂️ This time I went to find out how my favorite Wheat Bread with California Raisins is made! The State of California produces the best raisins in the world and it’s amazing how its consistency and natural sweetness shine even in baking.
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Sourdough Bread with sesame seeds 🤍Detailed Recipe 🌾 Ingredients: 140 g all-purpose flour 140 g strong bread flour 70 g whole wheat flour 255 g water 140 g sourdough starter 7 g salt Add-ins: 15 -20 g black sesame seeds Make sure to share this video with your friends so you don’t lose it 😉 Warm fermentation: 7,5 hours at 21–23°C (70–73°F) Cold fermentation: 16 hours in the fridge Preparation notes: 🫙 Feed your starter and let it reach its peak . You can feed it in the morning (1:1:1, 5–6 h b
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Replying to @Nailoista 💅🏻💗 Attempt number 2 at 100% whole wheat sourdough Still learning, still tweaking, but this one was soft, fully baked, and actually delicious! Crumb reveal → how’d I do? #sourdoufh #wholewheatsourdough #crumbshot #breadtok #sourdoughbeginner
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