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  1. 22 Best Chowder Recipes & Ideas | Food Network

    Aug 6, 2025 · White or red? Does it matter? These chowder recipes from Food Network are all irresistible bowls of perfection.

  2. Manhattan Clam Chowder - Food Network Kitchen

    Manhattan Clam Chowder vs. New England Clam Chowder Manhattan clam chowder is a red soup made with clams, clam juice, potatoes and other vegetables, plus tomato paste and fresh or canned …

  3. Chowder Recipes - Food Network

    3 days ago · Chowder Recipes A big bowl of chowder is the ultimate comfort food. With switched-up ingredients and creative twists, our most-popular variations elevate this classic from familiar to fabulous.

  4. New England Clam Chowder Recipe | Dave Lieberman | Food Network

    For a bowl of creamy comfort, try Dave Lieberman's New England Clam Chowder recipe from Food Network, perfect with homemade baguette croutons.

  5. Corn and Green Chile Chowder Recipe - Food Network

    Home Recipes Soups Chowders Corn Chowder Prev Recipe Next Recipe Recipe courtesy of Ree Drummond

  6. New England Clam Chowder Recipe | Emeril Lagasse | Food Network

    Set the chowder aside for 1 hour, covered, to allow the flavors to marry. Place the pot over low heat and slowly reheat, being careful not to let boil.

  7. Seafood Chowder Recipe | Food Network

    Get Seafood Chowder Recipe from Food Network Level: Easy Total: 1 hr 5 min Prep: 20 min Cook: 45 min Yield: 12 servings Nutrition Info

  8. Seafood Chowder Recipe | Ina Garten | Food Network

    Get Seafood Chowder Recipe from Food Network Level: Easy Total: 2 hr 10 min Prep: 25 min Cook: 1 hr 45 min Yield: 3 quarts Nutrition Info

  9. Clam Chowder Recipe | Food Network

    Deselect All 10 cups clam juice 2 pounds baking potatoes, like russets, peeled and diced 4 pounds fresh or frozen clams, shelled and diced 1/4 pound salt pork, diced 2 small onions, diced 1 cup ...

  10. Slow Cooker Shrimp Sausage Chowder - Food Network

    The joy of cooking soup in a slow cooker is that you throw everything in the pot, and, because you cook it long and slow, it means you get the maximum flavor from your ingredients. The shrimp and ...