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Brighten up your winter with this chicken cooked with rum and pineapple. It’s a recipe I found on a recent vacation to the Caribbean island of Martinique. The French/Creole cuisine there creates ...
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Recipes from the Rum Islands

Food and stories from the Caribbean Recipes From The Rum Islands (Headline) is a black and white reissue edition of Shivi Ramatour’s Caribbean Modern, a full-coloured cookbook published in 2015. Born ...