You have reached your maximum number of saved items. Remove items from your saved list to add more. Having grown up in a bakery in Switzerland, our homecook hero, Anita Spragg knows a thing or two ...

Alfred (Freddy) Hiltbrunner, the pastry chef at Edelweiss Restaurant, 34 E. Ramona Ave., will have fresh loaves of Zopf (Zope AH) ready for Easter enjoyment. It’s similar to the Jewish bread, Challah, ...

SEATTLE — Seattle Sounders FC goalkeeper and captain Stefan Frei enjoys being in his kitchen when he’s not on the field. One of his specialties is Zopf, Swiss braided bread. Frei’s Zopf recipe uses ...