Wooden spoons have been used in kitchens for centuries. In fact, it's believed that wooden spoons served a functional purpose as far back as the Paleolithic Era, and many home cooks treasure them ...

Wooden spoons are safe to use in cooking because wood has natural antimicrobial properties. Always let wooden utensils dry completely before storing them, which normally takes at least 24 hours.

The expert has spoken, y’all.

Ditching plastic doesn’t have to break the bank.

Wooden spoons and cooking utensils are loved for being gentle on cookware, aesthetically appealing, and heat resistant, but their vulnerability to wear and tear is well-known. Cleaning these wooden ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. My wooden spatula has been through the wringer. It’s what I reach for when I need to scrape and deglaze a pan, it ...

I cook on the stove every day. I love making stir-fries, pasta dishes, tofu scrambles, and fajitas, and my wife is always cooking ground beef or seared salmon. Depending on what I’m making, there are ...