Just because you use canned beets doesn't mean they have to taste that way. Try these chef-approved tips to freshen them up.

Add Yahoo as a preferred source to see more of our stories on Google. Roasting brings out beets’ natural sweetness and creates a tender, rich texture. Acid like citrus or vinegar balances beets’ ...

Some topics are tremendously polarizing. And I’m just talking about food! In my life, as a food-focused person, I have come to learn that there are certain foods you cannot assume are safe to serve to ...

"Beets are one of those vegetables that sound virtuous but, when cooked right, eat like a treat—earthy, naturally sweet and surprisingly luxurious," says Chef Judy Joo. But beets have a tough ...