Add Yahoo as a preferred source to see more of our stories on Google. (Rocio Egio / For The Times) To worm or not to worm? When it comes to composting, that's the question many savvy gardeners are ...

Squiggly, wiggly red worms munching their way through discarded food scraps are a delightful sight to behold. And they come highly recommended by vermicomposting hobbyist Kim Johnson of Mount Vernon, ...

Humans tend to waste a lot of food. It's a problem that has led innovators to come up with all kinds of ideas — for how we could change grocery shopping to how we could change cooking to how we could ...

I first learned about ‘in situ’ worm communities several years ago in fruit orchards. Farmers were using a combination of in-orchard and in-ground vermiculture (cultivating/farming of worms) and ...

Add Yahoo as a preferred source to see more of our stories on Google. Red wigglers from Will's Worms, a home-based business owned by siblings Will and Alyssa Hatanaka, ages 7 and 8. (Mariah Tauger / ...

As a young boy, I had to contend with my grandfather’s compost heap. It was a veritable Vesuvius of foul-smelling, putrescible plant waste, a metre high and hidden behind a privet hedge. We had placed ...

The end product of this work also varies. Bokashi produces pre-compost that requires it to be buried in soil to complete the decomposition, making nutrient-rich fertilizer in about two weeks. Worm ...

To worm or not to worm? When it comes to composting, that’s the question many savvy gardeners are pondering these days, and for good reason: Worm castings — a.k.a. poop — are the nutrient-rich organic ...