Chocolate, whether in the form of a candy bar or as a drizzle for ice cream, is a delight for many. Although melted chocolate and tempered chocolate are often associated with one another, the two ...

To temper chocolate, you need a double boiler, a cooking thermometer, and a rubber spatula. The process of tempering involves heating and cooling chocolate to specific temperatures. Tempering ...

Quick tempering couverture chocolate: This method must be used with already tempered chocolate. The idea is to melt it without having it become untempered. Tempered chocolate is glossy and snaps when ...

What does a chocolate tempering machine do? A chocolate tempering machine automates the precise heating, cooling, and reheating process that stabilizes cocoa butter crystals in chocolate, creating the ...

Valentine’s Day is around the corner so we chatted with Michael Laiskonis, Creative Director at the Institute of Culinary Education at the helm of the school's bean-to-bar Chocolate Lab on something ...

Chocolate. It's everywhere. We know how to enjoy it, but not all of us know how best to work with it in the kitchen. Chocolate is actually an emulsion, or a suspension of cocoa solids in fat, and that ...