Injera, Ethiopia’s staple food, was invented by a Dutchman in 2003. That’s according to the European Patent Office, which lists the Netherlands’ Jans Roosjen as the “inventor” of teff flour and ...

Teff is Ethiopia's largest crop, and the main ingredient of injera, the wide pancakes that accompany almost every Ethiopian meal 6.5 million farmers in Ethiopia grow teff, but the government has ...

Read any professional or amateur review of a taqueria and you’d be hard-pressed to find analysis that doesn’t touch on the quality of the tortillas. Are they corn or flour? Is the restaurant making ...

The ancient grain is eaten with every meal in Ethiopia, but unlike quinoa or farro, the nutrient-dense food is largely unknown to the rest of the world. Teff, an ancient grain from the Horn of Africa, ...

Under a bright blue sky, a farmer in a sleeveless red jumper is encouraging his five oxen to stamp on piles of dried grass, to help dislodge the seeds. Nearby, other farm workers are using pitchforks ...

Quick look: Ethiopian food can seem intimidating, especially with long names like ye’tshom kwalima kwas, or white-bean sausage dumplings, and ye’denich be’kaysir atakilt, or tender potatoes with ...

‘We don’t even say ‘our daily bread’ in Ethiopia; in our prayers, we say ‘our daily injera.’ That’s how important it is,’ says chef Yohanis Gebreyesus You can save this article by registering for free ...

It’s been the basis of Ethiopia’s staple dish for more than 2,000 years, so how did a Dutch man claim ownership of the new 'superfood' teff? In the early 1980s, images of starving children in ...

Ever since the pandemic hit there’s been a social media outbreak of sourdough bread pictures. During spells of home confinement, an inner baker seems to have afflicted many Americans, causing a ...

The high central plateau that covers much of Ethiopia is a place of open skies. Humped Zebu till the land with wooden ploughs, raptors glide on updrafts above flat-topped mountains and breezes send ...