Salt and pepper shakers on a wooden table - Mitch Cox Photo/Shutterstock Let's take a moment to consider those reliable workhorses, salt and pepper. They're a dependable presence in your kitchen, on ...

Pepper pot gets its comeback today as National Pepper Pot Day draws attention to a stew with deep ties to Caribbean kitchens ...

Q. Why are salt and pepper on every table? I understand salt, because of its ability to enhance flavor. But why pepper? A. Maybe we keep pepper on the table so we have something to put in the “other” ...

We don’t have to tell you that salt and pepper elevate the flavor of just about any savory dish you cook — and freshly ground spices, from black peppercorns to Himalayan salt, are way better at ...

If you are still shaking stale, pre-ground pepper from a jar, now is the time for a kitchen staple upgrade. Freshly grinding peppercorns releases their heat and flinty aroma, adding life and verve to ...

Cook pasta according to directions on package, reserving 1 cup pasta water. In a medium saute pan, heat oil and add peppers. Saute on medium heat until soft, stirring in spoonfuls of pasta water as ...

Mix flour, paprika, salt, and pepper. Spread evenly onto a plate. Dip shrimp into flour mixture until covered evenly on all sides. Heat olive oil in pan, reserving 2-3 tablespoons. Saute flour-coated ...

Peppers Artful Events has planned the idyllic farm-to-table experience Aug. 17 at Cordelia’s Farm in Berlin. Enjoy a fabulous alfresco dinner at the farm that grew the food and a stunning view from ...