Asanebo chef-owner Tetsuya Nakao films a video making crispy rice "pizza" with uni, wagyu, caviar and gold flake for his social media accounts. (Stephanie Breijo / Los Angeles Times) On a recent ...
Five nights a week, Mori Nozomi in Los Angeles, California is open for three hours. During an omakase dinner, the eight-seat eatery is helmed by a chef who chooses what guests will eat that night.
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She made a promise to her dying husband. Now, Chizuko Kimura is the first female sushi chef to earn a Michelin star.
Before he died, the sushi chef Shunei Kimura had one last wish for his wife. Sushi Shunei, his namesake Paris restaurant, had just earned a Michelin star three months prior. He wanted its legacy to ...
In the heart of the Sunnyslope neighborhood in Phoenix, Sushi Friend is arguably a low-key star in the national sushi scene. The 1,400 sq. ft. casual restaurant earned a prestigious “Yelp’s Top 10 U.S ...
Some sushi fanatics will follow their favorite chefs from one restaurant to the next, the way others travel with their stylist to a new salon. So during a dinner rush at Kuro Sushi Bar, chef Tommy Mei ...
Owner and sushi chef Taka Watanabe prepares an ahi ahi roll at Taka Sushi Friday September 15, 2006. After more than 3 decades preparing Japanese fare in Sacramento, Watanabe retired from ...
Asanebo chef-owner Tatsuya Nakao films a video making crispy rice “pizza” with uni, Wagyu, caviar and gold flake for his social media accounts at Tatsuya Nakao on Aug. 5 in Los Angeles. (Stephanie ...
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