The fleeting soft-shell crab season is here again and Charleston's chefs are yearning to wow their patrons with different renditions of the sought-after crustacean. Soft-shell season comes around ...

CHARLESTON, S.C. (WCBD) – The March Madness for crab connoisseurs has returned to the Lowcountry, and Charleston restaurants are letting the locals know they are ready to play! The waters in the ...

Every year, food lovers descend on the Carolinas in droves to track down this rare seasonal delicacy that's only available for a few months a year.

Discover the four chain restaurants that are already offering highly-rated fried soft-shell crab sandwiches as the season kicks off in early spring.

Photos of soft-shell crabs have likely started to infiltrate your social media feeds, as the season is finally upon us. This time of year, blue crabs start shedding their shells and chefs rush to put ...

As spring approaches, seafood lovers across the United States start looking for one seasonal delicacy: the soft-shell crab sandwich. Light, crispy, and packed with coastal flavor, this iconic dish ...

The No. 1 rule of soft shell crab season is that soft shell crab season is fleeting. A restaurant may post a special dish at 5 p.m. and run out of the good stuff by 6 p.m. There are no guarantees in ...

ASHEVILLE - Chefs are reveling in soft-shell crab season and diners are reaping the rewards with a slew of new recipes landing on local restaurant menus and specials boards. Post 25 Kitchen and Lounge ...