Pani ki roti literally translates to bread made with help of water. Intriguing, right? So, does this roti require no grease quotient at all? Read on to find out. We all enjoy eating dhaba-style ...

Look closer, and Indian breads become more than side dishes; they become edible histories of resilience, resourcefulness, and regional identity. Here are nine Indian breads that deserve far more ...

WHEN MY MOTHER emigrated from Delhi, India, to Nashua, N.H., in 1980, she didn’t know how to cook. But she could make roti. This flatbread (also known as chapatti) has, after all, been a building ...

Roti Roti are unleavened breads made of flour, water, and salt. They are thinner and flatter than pancakes, almost like tortillas. The average person needs at least two roti to mop up all their dal, ...

Indian breads are often reduced to a short and familiar list. Roti for everyday meals. Naan for restaurants. Bhature for indulgent weekends. While these breads matter, learning them is rarely where ...

Priya Krishna’s cookbook Indian-ish, documenting her journey of learning to make the distinct, hybridized cuisine of her chic, extremely skilled-in-the-kitchen mom, Ritu, will be out from Houghton ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

French baguettes, South Asian chapati, German pumpernickel, and six other loaves tell tales of culture, cuisine, and history. In 2018, Mahmoud M’seddi won the coveted grand prize for best Parisian ...