Judging by my unscientific method of walking inside and looking around, Paper Dosa has been drawing enthusiastic crowds from the moment it opened in March. This may have something to do with the ...

Follow these tips for the ultimate crunch. Master restaurant-style onion rava dosa at home by using thin batter, pouring it circularly on a hot tawa, adding onions directly on the pan, and cooking ...

For making restaurant-like dosa, it is important to clean the iron tawa properly. Make sure that there is no residue of dirt, oil or any other thing. And before placing the tawa, sprinkle a little ...