The United States is a big place, and there's a lot of food in it. Like most countries in the world, the culinary landscape of the U.S. has a lot of common threads, but also a great deal of regional ...

Most people who think they know Indian food have actually only scratched the surface. Butter chicken is delicious, sure.

As Thanksgiving approaches, you might be thinking about the classic dishes on holiday tables across America – turkey, cranberry sauce, stuffing, green bean casserole and pumpkin pie. But if you happen ...

Alaska's rugged landscape and resourceful Indigenous community shape the state's unique culinary identity, full of foods ...

Food pride runs deep in the U.S., but not every regional dish is a winner. Some states are famous for foods locals defend fiercely while outsiders quietly question every bite. Others, however, have ...

Aren't pizzelles pretty? I didn't make these. Or any others, for that matter. (Steve Snodgrass, Wikimedia Commons) The Grub Glossary is a weekly collection of foods, their definitions and where to ...