Rich Landau, one of the chefs behind fine-dining vegetable restaurant Vedge, told USA TODAY he’s been cooking with butternut squash for over 30 years.

SAN DIEGO — This is a recipe that can also be used as a base, switching out the butternut squash for other veggies, such as broccoli, cauliflower, or carrots. You can also add some whipping cream to ...

Roasting vegetables perfectly requires a detailed plan, and butternut squash is no different. The best way to roast butternut squash in the oven is to place it cut side down. This method is also one ...

Nutmeg and butternut squash are two ingredients that complement each other perfectly, making for a delightful culinary ...

Roast butternut squash in 1-inch cubes to help it cook faster and more evenly. Cut it into two sections — a round section and a tube-shaped section — to make peeling easier. Season and serve roasted ...

Preheat oven to 400 degrees. Heat olive oil in a large skillet on medium-high heat. Add butternut squash and sauté for five minutes. Add onion, salt and pepper and continue cooking, stirring ...

Admittedly, butternut squash is not my favorite. I’d simply opt for pumpkin, kabocha, pattypan, acorn or other seasonal gourds over butternut, truthfully. However, I know that this is not the case for ...

INDIANAPOLIS (WISH) — Chef Jason Michael Thomas shared his tips for preparing butternut squash, highlighting its seasonal appeal and versatility in the kitchen. During the segment, Thomas emphasized ...

Butternut squash is right up there with pumpkin—both in taste and appearance—as a snapshot of autumn. When they're in season, I make sure to enjoy them in as many ways as possible. Although there are ...

Savor the wholesome goodness of this Butternut Squash and Kale Salad, featuring a delectable Tahini Vinaigrette, crafted by the talented Chef Bryan Woolley. Packed with flavor and nutrition, this ...

While butternut squash -- prized for its high flesh-to-seed ratio -- is almost everyone's go-to variety for roasts and soups, the winter squash family boasts plenty of other exciting members. From ...

Heat butter in medium saucepot over medium heat. Add onion, leeks, and carrots. Sweat them until half cooked. Add squash, potato, spices, and chicken stock. Simmer until vegetables are tender. Puree ...