Add Yahoo as a preferred source to see more of our stories on Google. “Potatoes, any kind, and flavored any way, are extremely popular in India,” Amisha Dodhia Gurbani writes in her new cookbook, ...

This simple recipe is a family favourite. The freshly ground spice mix coats the potatoes beautifully and gives them a lovely flavour. Dry roast the ingredients for the masala till slightly brown and ...

1. Set the oven at 400 degrees. Line a large rimmed baking sheet with parchment paper. 2. In a bowl large enough to hold all the ingredients, whisk the yogurt until smooth. Beat in the cumin, ...

Keema Masala filling This keema masala is perfect for Aloo Chop, Samosa, patties, paratha rolls, sandwiches, macaroni you ...

Quinoa has gone beyond health nut food to prominent whole grain featured on restaurant menus and served frequently in homes across the country. Cookbook author Camilla V. Saulsbury loves quinoa so ...

Baby potato masala makes for a delicious recipe. Nationwide lockdown (till April 15, 2020) has been imposed in India which means that most of us are home-bound till then. However, that does not imply ...

Besan or chickpea flour forms the base of these Indian crepes, which are served with a classic potato curry, yoghurt, fresh mint and store-bought chutney. To make potato masala, heat oil in a large ...

Garam masala, literally "hot mixture" in Hindi, is made of of spices including cinnamon, cloves, bay leaves, pepper, cumin, cardamom, nutmeg, star anise, and coriander seeds. In India, it varies from ...

The closest we have to a French crepe, the dosa is made of fermented rice and lentils and is typically served for breakfast or as an evening snack. I think of my grandfather whenever I make dosas — ...

“Potatoes, any kind, and flavored any way, are extremely popular in India,” Amisha Dodhia Gurbani writes in her new cookbook, Mumbai Modern. “When potatoes are cooked dry with spices and a bit of oil ...