Poor man’s burnt ends turn humble chuck roast into smoky, tender BBQ bites with rich sauce and caramelized edges. Alongside the recipe comes the story of Hawaii’s Paniolo cowboys - a legendary cowboy ...

Burnt ends weren't always the coveted barbecue staple they are today. In fact, they were once undesired debris that pitmasters would slash off of brisket before serving the tender meat to patrons. Now ...