This pizza is a cheese-lover’s dream. Chef Benoît Bruel of restaurant Déliss Pizza in Lyon, France, has broken a world record by making a pizza topped with 254 types of cheese. Last week, Guinness ...

It’s a master-pizza. A plentiful pizza baked in France has broken the Guinness World Record for the most varieties of cheese on a pizza. The record-breaking creation includes a tongue-twisting 940 ...

Abbondanza — Italian for "abundance" — is a bi-monthly column from writer Michael La Corte in which the author shares his tips for making traditional Italian-American recipes even better. To me, ...

It's the ingredient that elevates caprese salad to a creamy masterpiece, helps pizza achieve all its ooey-gooey glory, and satisfies that much-anticipated cheese pull from a certain breaded appetizer.

Mozzarella is the standard cheese found on nearly every pizza, fresh and frozen. Provolone pops its head up every once in a while, but other than these two cheeses, nobody seems to give any of the ...

I’m definitely glad that cheese was accidently invented over six thousand years ago and that they’re still one of the most versatile ingredients we use today. Personally, I’m a huge fan of cheese, ...

Looking for the best Philly Cheese Steak Pizza Recipe? This recipe is easy to make and tastes just like the real thing. Even better, this recipe uses an amazing homemade pizza dough recipe. The whole ...

Chr. Hansen has developed a culture to help pasta filata makers produce mozzarella type cheeses with a tailored level of browning for foodservice. The culture was “designed to offer added control ...