This year we’re marking the hundred-day countdown to Best of Phoenix 2015 by sharing some of our favorite dishes at restaurants all over the Valley. Have a suggestion for a dish you’d like us to try?

Bon Appétit joins Chef Meherwan Irani in Delhi to visit Sardar Ji Parathe Wale, a legendary three-generation paratha stall. For over 50 years, this stall has been serving buttery, flaky parathas to ...

As winters approach, the aroma of fresh and fragrant fenugreek leaves fills the kitchen and adds to the charm of the season. One of the many dishes that we make out of this seasonal delight is methi ...

There's nothing quite as comforting as a hot, stuffed paratha. Whether it's aloo paratha, gobhi paratha, or paneer paratha, each bite, spread with butter and paired with creamy curd and tangy pickle, ...

There is no denying that paratha and chai make for a delectable and quintessential combination in Indian cuisine. Whether you are having it for breakfast, as an evening snack, or even as a meal, ...

Indore (Madhya Pradesh): There is something extremely comforting in a piping hot and stuffed paratha served with melting butter with a side of tangy pickle. It's a hark back to everybody's childhood ...

Soft crumbled paneer mixed with mashed moong dal is one of those combos that hits the spot without feeling heavy. You get plant protein from the dal, animal protein from the paneer, and enough fibre ...