Preheat the oven to 375°F (190°C) for convection (350°F/177°C for conventional) and grease a 6" square cake pan (or multiple pans as needed for six layers). 2. In a large bowl, combine almond flour, 1 ...
Kolkata-based cloud-kitchen Citron Patisserie offers a French Opera cake that pulls out all the stops. It’s chock-full of goodness — made with almond flour, espresso and chocolate ganache. “It is a ...
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