Mozzarella isn't just a fun word to say (with an Italian accent, gesturing with your hands), it also brings up images of stringy, stretchy, melted cheese, usually alongside pizza or lasagna. Though ...

The chef and co-owner of the Stretch Pizza restaurant in New York City suggests using store-bought chicken tenders for his at-home pizza ...

Dave’s Hot Chicken launched Hot Mozz, thick-cut fried mozzarella that rivals the ones from Chili’s. I tried it at three different heat levels—here’s my verdict.

Cheddar and mozzarella are two of the most popular cheeses in the dairy case, and no wonder. Shredded, melted or sliced, both provide a rich, satisfying taste when added to dishes or eaten as a snack ...

PORT WASHINGTON, New York -- This Long Island cheesemonger is teaching the art of mozzarella making one cheese pull at a time. Jessica Affatato, of Harbor and Cheese Provisions, is bringing her ...

This combination of images shows a variety of mozzarella products, from left, buffalo mozzarella (Mozzarella di Bufala), made from the milk of water buffalo, three packaged brands of mozzarella, and ...

From TGI Fridays to Trader Joe’s and Farm Rich, shoppers say these frozen mozzarella sticks use real cheese and deliver the best cheese pull at home.

After Dave's Hot Chicken debuted it's new mozarella sticks, lots of folks are saying that the franchise's offering looks a ...