If you like just a touch of heat in what you eat, as well as a little twang, adding this condiment to your mashed potatoes is ...

Mashed potatoes are a bland, mushy mess until you add another ingredient. A dash of this condiment can give your spuds the ...

Homemade mashed potatoes are one of my favorite side dishes. But with the addition of mozzarella cheese, crumbly bacon pieces ...

From Idahoan to Bob’s Red Mill, these boxed mashed potato brands get top marks for tasting rich, buttery, and homemade.

If you’re whipping up a batch of mashed potatoes, take note of this easy one-ingredient upgrade I learned from Martha Stewart ...

Develop a creamy mashed potato recipe that brings something new to the table—and can be made ahead. The gravy should also be make-aheadable and shouldn’t rely on turkey drippings or a roux. The potato ...

Alex Guarnaschelli has a long and impressive career in professional kitchens, so when she says you shouldn't boil your ...

I've developed the best recipe for mashed potatoes that takes less than 15 minutes to make. My biggest tip is don't over-mash the potatoes — a few chunks are fine. The recipe is simple, but you can ...