Marcus Samuelsson isn't just a TV personality and sometime Iron Chef but also a restaurateur who owns one of the best Southern restaurants in New York City (that being Harlem's Red Rooster). That ...

Oxtail is one of my favorite meats, and I like it best when it has been slow-cooked for hours, so I recommend cooking it the day before and letting it sit overnight. What makes this dish from my ...

Marcus Samuelsson’s path runs from Aquavit acclaim to a Harlem-rooted, community-first vision. A 2006 gingery creamed greens recipe foreshadowed Red Rooster’s cross-cultural style. He now leads 15 ...

Chef Marcus Samuelsson knows that the key to being a good chef is a lot like being a good athlete. You get up every day and keep pushing yourself. Chef Marcus Samuelsson Says Good Food Is A Civil ...