Try this Jordanian favourite while you are home self-isolating Dubai: Lamb mansaf, cooked in fermented yoghurt called jameed, always garnished with pine seeds and almonds, is a popular Jordanian ...

No aroma in this world evokes more memories for me that the warm scent of home-cooked mansaf, especially the tangy yogurt sauce that simmers for hours on the stove. Served at large gatherings to ...

First prepared by the Bedouins of Jordan with lesser-known ingredients, what used to be called Mansaf was camel or lamb meat pieces cooked with meat broth or ghee and at the side famous bread known as ...

ALBAWABA - A viral video of a Jordanian chef preparing an unconventional version of Qatayef, a popular Ramadan dessert, has ignited a wave of criticism. Instead of the traditional cheese, cream, or ...

1. Heat olive oil in a wide saucepan and fry the pine nuts until golden. Remove with a slotted spoon and drain on paper towel. Fry the almonds in the same oil and drain them on a paper towel. 2. Add ...