First prepared by the Bedouins of Jordan with lesser-known ingredients, what used to be called Mansaf was camel or lamb meat pieces cooked with meat broth or ghee and at the side famous bread known as ...

Is “mansaf in a cup” a novel way to enjoy the country’s most treasured delicacy, or an affront to its most hallowed traditions? By Ben Hubbard and Asmaa al-Omar Photographs by Laura Boushnak AMMAN, ...

A mix of traditional Middle Eastern dishes and modern low carb meals featuring Jordanian mansaf, maamoul cookies, knafeh cupcakes, feta and zaatar watermelon sandwiches, chicken hibachi, grilled ...

The traditional Bedouin dish of bread, rice, lamb and yogurt is a talisman of identity in Jordan — and in various communities in suburban Detroit. By Diana Abu-Jaber Photographs by Renee Cox WE WERE ...

No aroma in this world evokes more memories for me that the warm scent of home-cooked mansaf, especially the tangy yogurt sauce that simmers for hours on the stove. Served at large gatherings to ...

Mansaf is a typical Bedouin dish that comes from Hebron in the West Bank. It is served at large family gatherings, for celebrations or simply to honor special guests. Traditionally it was made with a ...

The idea started as a joke, the owner of the restaurant said. A restaurant in Jordan is offering its customers an opportunity to take a nap after they eat Mansaf, the country's national dish, ...

Yes, you read it right. Mansaf is not just a regular meal served to your family. It is a celebratory food and is often served at weddings, graduations or prepared for special guests during Ramadan. It ...

The Middle East is a rich mix of Arab, Levantine, Berber, Turkish and Persian cultures Dubai: The Middle East is a vast and diverse region in which Arab culture has mixed with — over the generations ...

Reader Bites celebrates dishes, drinks, and atmospheres from the Chicagoland food scene. Explore all of our favorites at chicagoreader.com/food/reader-bites. The ...