For a paltry sum, you can buy Lodge’s indestructible cast-iron skillet, which will turn out perfectly seared steaks, crispy potatoes and browned pancakes for decades.

How to clean a cast iron pan is one of the most fraught questions in the food world, with many answers. Here's how Bobby Flay responds.

Kent Rollins, the "Cast Iron Cowboy," is a big proponent of cast iron. However, he says you'll want to avoid cooking this type of food in your new cast iron.

Cast-iron cookware requires regular seasoning to create a protective, non-stick layer and prevent rust. To season a pan, apply a thin layer of a high oleic oil, like grapeseed oil, and bake it in the ...

1. Begin by washing your cookware in hot soapy water. 3. Make up a cleaning paste using baking soda and water. 4. Apply the ...

With proper care, a cast-iron pan can last you a lifetime. But little mistakes, like this well-intentioned storage practice, can ruin it with rusting.