Making a cake at home — from scratch! — can certainly be an anxiety-inducing thought. While your cake might turn out superb, there’s always the chance it could go the other way entirely. Baking a show ...

Our Lemon Loaf Cake is so moist and delicious, perfect for summer gatherings. Made with oat milk, it contains no dairy, though you wouldn’t know it from the flavor. The form can be filled in the ...

This recipe comes from Dee Retalli, co-founder of at Fortitude Bakehouse in London, where fermentation plays a key role in ...

Carrot Cake Loaf Cake is a great alternative to layer cake because it’s the same great flavor with so much less work. This simple loaf-style carrot cake is a delicious springtime dessert and a festive ...

We’re living in strange times. When the world feels crazy, unsafe, and change remains the only constant, I like to keep busy. I have friends who knit, or do yoga in their living room. My daughter is ...

Chocolate is a must-have for Valentine’s Day, but it needn’t be fussy. Instead of melting bars for chocolate-covered strawberries or spending money on store-bought bon bons, give your valentine an ...

Preheat oven to 350°F. Lightly coat your 9x5 loaf pan with vegetable oil (I used canola oil and it worked fine). In a large bowl, whisk together eggs, sugar, vanilla extract, oil, and greek yogurt ...

A generous glug of stout gives this snackable loaf a malty depth. This sunny mango bread is ultra-moist and bursting with tropical flavor; the loaf is topped with a tangy mango-lime glaze that sets to ...

Chocolate is a must-have for Valentine’s Day, but it needn’t be fussy. Instead of melting bars for chocolate-covered strawberries or spending money on store-bought bon bons, give your valentine an ...