I think Mom used to bake at least four of these tender loaves at once, and they never lasted long. She served the bread with every Italian meal. I love it toasted, too. —Linda Harrington, Windham, New ...

There's hardly an Italian starter that springs to mind more quickly than bruschetta's lightly toasted rounds of bread heaving with chopped tomatoes and caressed with olive oil and spices. While it is ...

In my mom’s Italian family, each of the six siblings hosts a major holiday and our holiday has always been Christmas Eve. As soon as I was old enough to actually be helpful in the kitchen, I was put ...

Crostini, the Italian bread appetizer, can be topped with anything your heart desires. This Umbrian version of ricotta topped with figs cooked in port wine is absolutely amazing! Umbria is one of my ...

Bruschetta is an appetizer that is originally from Italy — typically made of toasted bread seasoned with garlic, olive oil and salt. There are many tasty variations, most include tomato, and some also ...

When you think "Italian" you may already envision pasta, but there's so much more to the cuisine than that. If you're dreaming up the best Italian appetizer recipes to serve at a party, permit these ...

fI you are hosting or attending a cook out or attending one this year, these last minute appetizer recipes will save the day! This can be for a cozy family get-together, impromptu game night, or ...

Add Yahoo as a preferred source to see more of our stories on Google. There's hardly an Italian starter that springs to mind more quickly than bruschetta's lightly toasted rounds of bread heaving with ...