We may receive a commission on purchases made from links. When you think of a hearty, meaty dinner, camel probably isn't one protein that immediately springs to mind. Though it may not be something ...

WASHINGTON - Without the might of an ad campaign or trade association behind it, camel meat is unlikely to become a widespread option for Americans who identify as health-conscious red-meat lovers.

Meat preservation is fundamental in addressing the global food shortages because fresh meat is highly perishable due to its high moisture and protein content, which provide an ideal medium for ...

Camel meat is a nutritious and sustainable red meat with low fat and cholesterol (~ 50 mg/100 g) and high protein and PUFA levels. It also supplies key minerals such as iron and calcium, making it a ...