If you've ever spent time watching Iron Chef or other cooking shows, odds are you've heard of the term sous-vide and know the wonders of cooking with immersion circulators. For those not in the know, ...

Sous-vide cooking has been getting a lot of attention recently and for good reason: cooking food in a water bath at an exact and consistent temperature provides unique results. As the method keeps ...

In August 2005, the New York Times Magazine published an article by Amanda Hesser that effectively introduced sous vide—the process of cooking bagged, vacuum-sealed food in a precisely controlled, low ...

Are you ready for new cookware but stuck deciding between a sous vide appliance and an Instant Pot multifunction cooker? Why not choose both? The Instant Pot Accu Slim Sous Vide Immersion Circulator ...

Anova Culinary will release a $99 version (roughly converted to £80 or AU$135) of its popular sous vide immersion circulator, which could make this cooking method more approachable. Ashlee Clark ...

An immersion circulator (right) heats a vacuum-sealed bag of carrots in a tub of water as Jerry Friedman, of Dallas, demonstrates the sous vide method of cooking in his home Tuesday July 22, 2014.

He starts by putting an immersion circulator in a water bath and sets the temperature to 164 degrees; the machine will regulate the temperature to a fraction of a degree. As the water is heating up, ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. If you have recently purchased an immersion ...

Easiest way for curious cooks to try sous vide cooking. Solid temperature control. Heats quickly. Handles on the sides allow for stable, easy transport. Still expensive for a niche product. 2.6-gallon ...

Sous vide is the bomb – the nexus of cooking and science, and if you haven’t had the pleasure of eating a succulent, juicy, flavorful steak cooked sous vide, you’re not living. Oh, what’s that? You ...

The team behind the instructional cooking videos at ChefSteps has taken the leap from content to hardware. The company has created an immersion circulator for sous vide cooking called the Joule. It ...