If you've ever visited a New York City bodega or deli, chances are you've had a chopped cheese before, or at least heard of one. This popular sandwich gets its name from the way the beef, onions, and ...

Sandwiches are no longer just a quick lunch fix. With the right combinations, they can be filling enough for dinner or ...

Tender Italian beef is simmered in a savory, seasoned broth, piled onto crusty hoagie rolls, and finished with zesty giardiniera. Paired with crispy, homemade salt and vinegar chips, this recipe ...

An Italian sub sandwich is one of the best meals you can grab for a quick lunch or an easy dinner. It’s satisfying, packed with bold flavors, and, when done right, it’s an absolute delight. But not ...

Lavash sheets spiral around provolone, ham, salami, and tangy pepperoncini, turning the classic grinder into portable, party-ready pinwheels with big sub-shop flavor. Breana Lai Killeen, M.P.H., RD, ...

Italian subs are universally popular wherever they're made anywhere in the country. Diners are drawn to the hearty, filling flavors in the meats, cheeses, and pickles. Others look at the sub and see ...

Twenty years ago this fall, I was a freshman in college. My time was filled with rigorous classes, plenty of studying, probably more extracurriculars than I should have taken on, numerous nights ...