Obviously, skilled chefs are essential to the success of P.F. Chang's. However, this high-heat cooking method is another crucial part of the equation.

Chandra Ram led the digital food strategy for Food & Wine. She has more than 15 years of experience writing and editing food content and developing recipes. A former restaurant cook and server, she ...

When I was 11, my Irish American stepdad came home with a $10 wok and a used paperback Chinese cookbook. Chinese food was a treat reserved for the rare occasions when we ate out at local ...

A wok does more than stir-fry; it changes how you cook. Its high, sloped sides and quick heat make it ideal for crisp vegetables, tender meat, and flavorful sauces that coat every bite. Once you start ...

Got the stir-fry stupids? So do we all, at one time or another. As in: What types of meat are best? How long do I really need to marinate? When exactly do I need to add the sauce? What happens when ...