The grit of Southern cusine can be so good! At least when it comes to shrimp and grits. Get the recipe here and try it today.

Any lover of Southern-style breakfasts has had their fair share of grits, but did you know that the coarsely ground corn is also popular around sections of the Mexican border? “Green chile grits are ...

Use up leftover grits with Tiffany Derry's recipe for cheesy, gooey grits with the texture of crunchy panko breadcrumbs and complexity of smoky, meaty tomato sauce. Harness the sweetness and ...

Makes 8 (1-cup) servings. Recipe is by Holly Clegg. This overnight sensation with bright colors and bold flavors will wake up those morning taste buds. Nutritional Nugget: For extra anti-inflammatory ...

1. Add oil and heat over medium-high heat in cast iron or saute pan... Add sausage; sauté 4 minutes or until brown. Add ½ green onions, and Thyme; sauté for 5 minutes until translucent. Finish by ...