This month’s management briefing looks at genetically modified food and the debate around the use of GM. Part one presents an overview of the sector, of GM crops, the reasons for their development and ...
Genetically modified food has been the object of extensive criticism by many, including in the pages of this magazine. Here is a different perspective. –The Editors THE ACTIVIST RESPONSE: Read about ...
Scientists at Nanyang Technological University, Singapore (NTU Singapore) and the Harvard T. H. Chan School of Public Health (HSPH) have found that people who hold negative opinions of ...
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