Add Yahoo as a preferred source to see more of our stories on Google. Step 1: Trim the spiky tips of the leaves off and peel away any baby leaves. Step 2: Using a sharp butcher or serrated bread knife ...

Love these recipes? Join MyRecipes — your personal home for recipes — to easily save and organize your favorites, plus thousands more, in one convenient place. Rich Gouda cheese, tangy scallions, and ...

In this video, learn how to make a delicious Artichoke & Lemon Ricotta Orzo dish. This recipe combines the creaminess of ...

Enjoy the classic spinach-and-artichoke pairing with any of these highly-rated recipes. From creamy soups to hearty skillet dinners, these nutritious dishes deliver a punch of flavor while providing ...

Spring is peak season for artichokes, the edible prickly bud of a plant that, if left to bloom, would yield fields of stunning purple flowers. Kevin Fisher, executive sous chef at Sea Root at the ...

When asparagus and artichokes first appear in spring markets, you know you’ve made it through another winter. They’re the jewels of spring, the harbinger of all that is fresh and green and delicate.

Ah, pizza — one of life's best comfort foods. No matter your food preferences, there's guaranteed to be a pizza out there for everyone. That's just one of the many things that make pizza so great.

Recipes, kitchen tricks and seasonal dishes from the L.A. Times’ Cooking team. Elsewhere, whole steamed artichokes are stuffed with brie, white wine and mustard for a stunningly rich upgrade on a ...

Procedure Rinse the artichoke hearts under cool running water for five minutes to remove the brine. Slice each artichoke in ...