Innovation is crucial to food security. For thousands of years, innovation has helped human beings to feed themselves. Agriculture itself was an innovation, developed more than 10,000 years ago as a ...

Hydrosome Labs – a Chicago-based start-up that uses a natural, chemical-free microbubble process to enhance fermentation performance – has taken the top spot in the first heat of the Global Food Tech ...

Tata Consumer Products Limited (TCPL), the consumer products company, today formalized the transfer of select indigenously developed food and nutrition-focused technologies from Council of Scientific ...

Tyson Ventures, the venture capital branch of Tyson Foods, recently held its fourth annual pitch event, Tyson Demo Day 2025, to identify and partner with innovative startups in the food industry.

Heading into the game of food and agtech innovation, many leaders may feel like they’re on the sidelines, unsure where to start, who to pass to, or how to set up the field for victory. Like a winning ...

Welcome to the European heats of the Global Food Tech Awards. Powered by FoodNavigator, in partnership with Future Food-Tech London, this exciting competition connects cutting-edge start-ups with a ...

T he food processing industry has seen significant advancements driven by several different factors. These factors include technology innovations, sustainability efforts, and improved efficiency and ...

Fast-food technology can solve the daily operational challenges that quick-service restaurants face. From labor shortages and order inaccuracies to outdated systems and rising customer expectations, ...

Green tech is advancing faster than ever, offering practical, scalable solutions that drastically cut emissions and reshape how societies produce energy. Breakthroughs such as perovskite tandem solar ...