A new Perspective article from an SDSU researcher advocates improving wheat and other staple foods through agricultural techniques, making the food people love to eat healthier. Ali Parsaeimehr, ...

We go right to the cutting edge of food production and glimpse into the future of farming. Farmers are increasingly using ...

A team of scientists in Singapore has uncovered powerful new evidence that vertical farming — growing food in stacked and often indoor, controlled environments — could radically change how we feed the ...

The food system is designed around throughput, efficiency and short-term margins, not long-term resilience, health and environmental outcomes.

Beyond humanity’s reliance on agriculture to produce the food we need to survive, one in eight people depend on the food and agriculture system for their livelihoods. Veris Wealth Partners believes ...

Recently, the United States has been on a mission to bring manufacturing back to the country. This growing movement, known as reshoring, has been fueled by government initiatives and public debates ...

Author Gabriel Rosenberg advocates that the structure of industrial food production and distribution is key to achieving the best nutrition and food security. The post ‘Feed the People' looks to ...

A new book argues that "cultivated” and other alternative meats will increasingly challenge traditional ways of raising livestock.

A new study shows that climate change has led to decreased pollen production from plants and less pollen diversity than previously thought, which could have a significant impact on food production. A ...

The regulatory landscape is changing for food manufacturers with the Food Safety Modernization Act (FSMA) Rule 204 set to be enforced in January 2026. This landmark legislation aims to bolster food ...