Mariam Juhas, a professor of nutrition at the Falk College of Sports and a certified nutritionist, explained how artificial supplements can affect health. This was reported by Medical Xpress magazine ...

Robert F. Kennedy Jr., President-elect Donald Trump’s pick for the nation’s top health post, has vowed to “get the chemicals out” of America’s food amid mounting concerns over the health effects of ...

TORONTO (CTV Network) — In a move to safeguard public heath, Health Canada says it has officially banned the use of brominated vegetable oil (BVO) as a food additive. The decision follows growing ...

Sign up for CNN’s Eat, But Better: Mediterranean Style. Our eight-part guide shows you a delicious expert-backed eating lifestyle that will boost your health for ...

Synthetic food dyes are under fire for potential safety concerns — and amid rising consumer complaints and a petition from researchers and consumer groups, the Food and Drug Administration said this ...

New York wants its residents to know exactly what’s in their food — especially the ones their children eat in school. And it’s introducing major legislation to make that happen. In January, Sen. Brian ...

This Collection welcomes original research on food additives, including research on new food additives monitoring of additives, and their effects on health and consumer behaviour. Food additives are ...

Every time I grab a snack from the grocery store, I find myself squinting at those long, unpronounceable ingredients on the label. What exactly is sodium benzoate, and should I worry about it? Food ...

In the early 1900s, as Americans moved from making their own food to buying manufactured goods, manufacturers were largely unregulated. Food and drug companies did not have requirements about safety ...

The colorful packages lining supermarket shelves hide more than convenience—they contain ingredients potentially damaging your brain’s ability to form and retain memories. While food technology has ...

Food additives are often considered undesirable by consumers. This is particularly the case recently, with many consumers concerned about their prevalence within ultra-processed foods. So are ...