Fried salmon bistek is a delicious Filipino style dish that combines crispy salmon with the bold tangy flavors of soy sauce, calamansi and caramelized onions. This easy homemade recipe delivers a ...

If you enjoy Filipino foods or you are a lover of all things pasta, then this Filipino pasta recipe, from the kitchen of recipe developer Jennine Rye, is definitely one to try. Also sometimes known as ...

Though shaped by Chinese, Spanish, and American influences, the food of the Philippines is a cuisine all its own.

Discover how to make the classic Filipino dessert Pichi Pichi, a soft and chewy cassava delicacy coated with fresh coconut. This simple homemade recipe highlights one of the most loved traditional ...

Also known as purple sweet potatoes or purple yams, ube is a mildly sweet and starchy tuber native to Southeast Asia. It's a ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

Cooking wasn’t a matter of choice for Wilma Consul when she was growing up. Raised in the Philippines, she lost her father when she was 5 years old. A couple of years later, her mother, working long ...

Welcome to "Homemade," a series about getting a taste of our unique Bay Area culture from, well... home. Locals invite us into their homes and teach us how to prepare goods by hand, sharing a piece of ...

In a zip lock bag, marinade the cubed chicken with the teriyaki sauce and 2 cloves of minced garlic overnight. The next day, in a large bowl, soak the rice noodles in warm water for 15-30 minutes, ...

American jello is made from a protein found in animal bones and skins, and it produces a dessert that is very soft. Filipino-style gelatin, on the other hand, is made from a seaweed called agar-agar.