Former ACS President Dr. H. N. Cheng Sees Opportunities for Chemistry in Solving World Hunger The field of agriculture has been complete reshaped by the chemical sciences. Starting in the 1950’s, the ...
For professor of chemistry and physics Richard Zare, the goal for CHEM 29N: Chemistry in the Kitchen is not to make students into great cooks or chemistry majors. Instead, he hopes students “take this ...
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