Even cakes topped with store-bought frosting can still taste decadent if you follow these go-to tips and tricks from baking experts.

Food blogger Brooke Edwards of Frost Me Up showcased this out-of-the-box technique that can make a cake's icing appear so smooth that it will look like it's been covered in fondant by a professional.

Ina Garten has an easy hack when frosting a cake and it saves so much time. Rather than meticulously frost the whole cake, the Barefoot Contessa star only frosts the top, allowing the cake to be seen ...

Easy chocolate cake decorating ideas can transform a simple homemade dessert into something that looks truly impressive. With ...

It comes from a 1934 Hershey's cookbook. I’ve tried many chocolate icings and frostings in my years of baking cakes and ...

Chef, author and TV personality Christina Tosi is joining TODAY to share her expert hacks, tips, tricks and recipes to upgrade store-bought cake. She shows us how to make doughnut-flavored frosting, ...

Moist carrot cake layered with thick swaths of cream cheese frosting is irresistible. The flavors of that cake—warm baking spices, carrots, raisins, and sometimes pineapple and nuts—often make their ...

Recently, I visited the famous Waldorf Astoria Hotel in New York City. I was in town for the James Beard Awards, often referred to as “the Oscars of food and wine,” and I wanted to visit the hotel’s ...

We've got Easter cake ideas for wow-ing everyone at the egg hunt this season. Try our recipes for Hummingbird cake, Pineapple ...