All the ingredients in one bowl, knead, wait, bake: baking bread can be that simple! Try our recipe for spelt yogurt bread ...

This loaf isn’t trying to reinvent the wheel, but it nails banana bread like very few do: tender, moist, and full of flavor. It’s also incredibly versatile, welcoming all sorts of mix-ins and riffs.

Ina Garten's food processor recipes are all about using the kitchen appliance to make food in a hurry. The 'Barefoot Contessa' host shreds Brussels sprouts for a simple side dish when she's short on ...