Chinese restaurants are a dime a dozen in the United States; even the smallest towns seem to have at least one. But not all of them offer a special type of Cantonese fare called dim sum. A dim sum ...

Bon Appétit meets Lucas Sin in Flushing, New York, as he prepares to eat his way through the entire dim sum menu at New Lake Pavilion. Joined by Eric Sze, chef at Wenwen and 886 in NYC, their ...