Curd is the perfect summer cool-aid for every dish during the warm season. Versatile and simple, curd contains various nutritious benefits. However, it is also prone to the natural process of souring ...

We Indians love to savour curd through various dishes. From rustling up buttermilk to using it in various tandoori dishes, we have totally aced the craft of enjoying yoghurt in a variety of food items ...

Curd or yogurt is an excellent probiotic food that has been a staple dish in most Indian households. It is not only good to your gut health but it also regulates bowel movements and helps you fight ...

Curd is a staple food in Indian households. Making curd at home is easy if processed properly. Here we come up with some useful tips to set curd perfectly at home. Use whole-fat milk, or standard ...

There is nothing like fresh, homemade Mango Curd! It's super smooth, creamy, full of tropical mango flavor, and so much easier to make than you might think. 💡 Top Tip: Don't have the heat too high or ...

On average, Americans annually consume more than 20 pounds of cheese per person. That is a lot of cheese, and it all comes from animal-based milk! But how does milk, which is a liquid, become cheese, ...

When it comes to probiotics, curd and yoghurt are considered the easiest and most reasonable foods. But, does anybody know what’s the real difference between the two? While these two creamy delights ...

Setting curd during winters is indeed a task, as the intensity of winter season increases, the chances of curd not setting increases. On most days you find your curd either too watery or not set at ...

Do you remember your mother feeding you curd before you step out for an exam or an important event? In India, eating sweet curd before an important event like exam or job interview is considered ...