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Excited to combine her passion for cooking with her career, social worker Julie Ohana founded a practice centered on culinary art therapy. Now she’s making the kitchen a place for revelations and ...

Food often articulates cultural perspectives through where it’s available, how much it costs, who it’s served to, and who is serving. Chef/writer Tunde Wey feels that food can also be a vehicle for ...

FLINT, MI — Victoria Eaton knows food. She works to bring out nutritious meals, snacks and sweets that are not only delicious, but good for you too. Eaton is the owner of Sweet Peaces inside of the ...

HTA School of Culinary Art held a graduation ceremony for the next generation of professional chefs on Valentine’s Day.

Culinary Art India 2026 Goes Global with WACS Endorsement. The 18th edition of Culinary Art India 2026 is set to mark a historic milestone with official endorsement from the World ...

As part of its effort to make pork rinds an essential part of foodservice operators’ offerings, Rudolph Foods announced Chef Tim Byres as its culinary innovation and foodservice sales manager. In his ...

We know this is not a food blog. But when we heard of a restaurant in Houston that was mimicking an art space, our interest was piqued, and we decided to make our way to the Saturday opening of the ...