For four days this past week, more than 100 crop scouts sampled 2,000 to 3,000 fields in seven Midwest states as part of the one-of-a-kind Pro Farmer Crop Tour. Building on the boots-on-the-ground ...

For nearly 100 years, the history of the farm bill largely tracks the history of food production in the United States as the legislation has evolved to meet the needs of farmers and consumers alike.

USDA’s Crop Production Report and August World Agricultural Supply and Demand Estimates, published on August 12, confirms that we have very large crops in American fields, with corn, soybeans and ...

Dual-purpose crop production and forage management are increasingly pivotal in sustainable agriculture, combining grain and forage outputs within a single growing season. This integrated approach ...