Add Yahoo as a preferred source to see more of our stories on Google. Also, when and how to use it. Liudmila Chernetska / Getty Images It might not be an ingredient you hear about very often today, ...

This versatile fat makes my tamales, fried chicken, noodles, and baked goods so much better. Depending on the batch, lard's flavor can range from distinctly meaty to neutral and all-but flavorless.

Coast Packing Company, the leading supplier of animal fat shortenings in the Western United States, today announced the winners of its 9th Annual #LardLovers Recipe Contest. The competition invited ...

Discover the ultimate way to enhance flavor and juiciness with Cooking Tri-Tip With Beef Fat – The Secret to Flavor and Tenderness. This video reveals professional techniques for using beef fat to ...

In August, the New York Times carried a story about the New York City health department asking restaurants to voluntarily stop serving trans fats. According to Sharon Tyler Herbst's "The Food Lover's ...

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At the beginning of every month, I make a fresh batch of lard. I swing by my local butcher shop and lug home bags of leaf lard, the ropey-looking section of pork fat that clings to the pig's kidney ...

Also, when and how to use it. It might not be an ingredient you hear about very often today, but lard has been used in kitchens around the world for centuries—and for good reason. Lard is a versatile ...