Moisture content in food can have a significant impact on factors such as the product’s taste, texture, appearance, shape, and weight. It has implications on legal and labeling requirements, ...

Nutritional analysis is the process of determining the nutritional content of food. It is a vital part of analytical chemistry that provides information about the chemical composition, processing, ...

Protein drugs feature significant advantages over small molecule therapeutics, including low toxicity, high specificity, and development speed. However, the quality control requirements are ...